When it comes to Seattle, one immediately thinks of its diverse culinary scene. In our culinary journey, there are always special places that offer more than just dining—they provide a true taste adventure. Today, we explore Tulio Ristorante, located in downtown Seattle and hailing from Northern Italy. Renowned for its exquisite cuisine and rich cultural ambiance, Tulio captivates with its warm hospitality and dishes meticulously crafted by the chef. Each bite at Tulio carries unforgettable stories and cherished memories. Join us on this culinary voyage as we uncover the captivating narrative and unique charm behind this enchanting restaurant.
About Tulio Ristorante
Tulio Ristorante, located within the Kimpton Hotel Vintage Seattle in downtown Seattle, has been a trusted choice among Seattle diners since its opening in 1992. This restaurant seamlessly blends Northern Italian cuisine with the vibrant city of Seattle, offering a perfect fusion of flavors from Northern Italy and the charm of Seattle.
"Tulio" derives from Chef Walter Pisano's father, John Tulio Pisano, whose passion and dedication to ingredients deeply influence every dish here. Known for its classic and cozy interior design, the restaurant exudes rich Italian and European elements, creating a warm and distinctly European dining atmosphere.
Dining Environment
Tulio Ristorante features a classic decor primarily adorned with wood, with walls covered in rich wood paneling that exudes a classical charm at the entrance. Upon entering, guests are greeted by a cozy bar area showcasing a selection of fine spirits and wines. The restaurant’s ceiling lights are elegantly warm, emitting soft, ambient lighting that creates a relaxed and intimate atmosphere. Tables are elegantly set with transparent glassware and white napkins, enhancing the sophisticated dining experience. Seating options vary, including chairs and booth-style benches, catering comfortably to both small and large groups.
Tulio Ristorante – Gourmet Delights
Tulio Ristorante offers breakfast, lunch, and dinner options. During our two-day Seattle trip, we enjoyed dinner on the first night and breakfast the following morning at Tulio. Whether it was breakfast or dinner, both meals amazed us and provided a perfect and unforgettable culinary experience. Let me first share about our dinner experience.
DINNER
Drink s
ROSE PROSECCO Acinum, IT $15
The ROSE PROSECCO Acinum is a rosé Prosecco sparkling wine from Italy, crafted by the renowned Italian wine brand Acinum. It features prominent fruity aromas, with flavors reminiscent of strawberries or red berries, showcasing a refreshing and fruit-forward profile.
Cocktail- Mulio $18
Mulio is a cocktail that blends Wheatley Vodka, Giffard Ginger liqueur, lime juice, and house-made syrup. It combines refreshing lime acidity with spicy ginger notes, complemented by the clear texture of vodka and the sweetness of syrup, resulting in a well-balanced and delightful taste experience.
Antipasti e Insalate
Sweet Potato Gnocchi $19
This appetizer features sweet potato as the main ingredient, crafting gnocchi that is soft yet slightly chewy. Each bite releases the natural sweetness of sweet potato, with a crispy exterior complemented by a touch of salt, spices, and Mascarpone cheese.
Burrata $19
Its outer layer is soft mozzarella cheese, encasing a rich and creamy center that melts in your mouth, irresistible and decadent. Accompanied by a sweet and sour Agrodolce sauce, it adds a subtle balance of flavors. Enhanced with pistachio herb oil, fresh citrus slices, and crisp frico biscuit chips, this dish offers a delightful combination of textures and tastes.
Primi e Secondi
Pesce del Giorno $MP
Featuring freshly caught fish as the star ingredient, this dish is meticulously selected daily based on seasonal and local catches, showcasing the chef’s respect for ingredients and culinary expertise.
The fish fillet is golden-brown, crispy on the outside and tender inside, lightly seasoned with a hint of salt and pepper. It is accompanied by fresh vegetables such as cucumber and tomatoes, alongside a special sauce infused with pumpkin aromas.
Lamb Shank $37
The lamb leg, slow-cooked to tender perfection, becomes juicy and easily separates from the bone. It is complemented with aged Feta cheese and creamy corn cakes, adding layers of flavor and texture to the dish.
Dolci
Bittersweet Chocolate Pot De Crème $12
A chocolate lover’s delight, this dessert features rich chocolate with a silky texture, enhanced by specially crafted espresso whipped cream for a blend of bitterness and sweetness. It is accompanied by a cocoa nib cookie, offering a subtle bitterness and aroma that perfectly complements the intense flavor of the chocolate dessert.
Affogato $12
This dessert is familiar to everyone and can often be seen in Taiwan as well.
Tulio uses Italian gelato as the base for this dessert, topped with crushed hazelnut brittle for decoration. Finally, a piping hot espresso is poured over it on the spot, creating a contrast of hot and cold sensations.
Conclusion of Dinner
The dinner at Tulio truly amazed me. While I have had similar dishes in Taiwan before, the richness and layers of flavors upon tasting were completely different. You can feel the chef’s dedication and passion in every bite. Despite being Italian cuisine, each dish gave me a sense of home and authenticity, while also showcasing the chef’s creativity. I highly recommend visiting Tulio in Seattle to experience this extraordinary Italian dinner for yourself.
By the way, as someone with an average appetite, I found that after finishing the appetizer, I was already slightly full. During the main course, I could hardly finish half of it. The portions are generous and sincere, so I would suggest sharing an appetizer between two people!
Make reservation👉 Open Table
Good morning! What do you have for breakfast?
Upon waking up early in the morning, the first thing that comes to mind is always: What’s for breakfast? However, feeling a bit tired from driving and sightseeing the previous evening, and not quite up for walking right away, we opted to have breakfast at Tulio, the restaurant downstairs at our accommodation, Kimpton Hotel Vintage Seattle! We each ordered a breakfast dish and chose grapefruit juice and black coffee as our morning beverages.
Avocado Baguette $15
It’s a light and delicious dish that combines fresh avocado, herb salad, pickled red onions, and goat cheese.
The pickled red onions offer a tangy sweetness and crisp texture, adding layers to the dish and providing a delightful highlight to the overall flavor profile. I think this dish is perfect for those who enjoy healthy and light meals.
Breakfast Sandwich $17
The dish includes cage-free egg over easy, chili sauce, Italian hard sheep’s milk cheese (pecorino), sesame leaves, pickled peppers, and English muffin.
The hard sheep’s milk cheese has a rich dairy aroma and salty taste, while the pickled peppers provide a tangy flavor and crisp texture, making it truly memorable and delightful.
After breakfast, we headed to explore several nearby attractions. The restaurant is centrally located, within walking distance of several popular sights, so we didn’t have to worry about traffic problems arising from long distances.
🚩Tulio Ristorante ｜Official Website
⏰Time：Mon-Fri 0700-2100，Sat&Sun：0900-1300、1700-2100
📍Address：1100 Fifth Ave. Seattle, Washington 98101（Google Map）
☎️Tel：(206)624-5500
✅Make reservation：Open table
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